CHALLAH, JENNIE GROSSINGER’S
1½ tbsp. yeast
2 tbsp. sugar
2½ cups lukewarm water
¼ cup salad oil or margarine
1½ tbsp. salt
4 eggs plus one egg-yolk
(save the white to brush loaves)
9 cups all purpose flour, the last one kneaded in
(Resist the temptation to add a little bran: it coarsens it, which is inappropriate for this bread.)
Follow Grossinger, p. 169 (recipe is doubled)
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