BUTTERMILK WHOLE WHEAT BREAD (no yeast)

BUTTERMILK WHOLE WHEAT BREAD (No yeast)

(From Bob’s Red Mill package)

(Seems strange, but makes a beautiful bread.)

4 cups whole wheat flour

2 cups white flour

½ cup sugar

2 tsp. salt

1 quart buttermilk

4 tsp. baking soda

Preheat oven to 375°. In a large mixing bowl mix first 4 ingredients. In a separate bowl mix baking soda and buttermilk. Stir wet ingredients into dry. Pour into bread pans, no higher than the top of the pan; smooth tops of loaves, and place in center of oven. Turn oven down to 350° and bake approximately 50 minutes. Turn out and cool on wire rack.