BUTTERMILK WHOLE WHEAT BREAD (No yeast)
(From Bob’s Red Mill package)
(Seems strange, but makes a beautiful bread.)
4 cups whole wheat flour
2 cups white flour
½ cup sugar
2 tsp. salt
1 quart buttermilk
4 tsp. baking soda
Preheat oven to 375°. In a large mixing bowl mix first 4 ingredients. In a separate bowl mix baking soda and buttermilk. Stir wet ingredients into dry. Pour into bread pans, no higher than the top of the pan; smooth tops of loaves, and place in center of oven. Turn oven down to 350° and bake approximately 50 minutes. Turn out and cool on wire rack.
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